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By WWII, scientists had already begun looking at alternative gelling substances for routine use in bacteriology, but concluded that agar was still better as it is both firmer and easier to handle. Today, some specialized microbiology applications use the colloid carrageenan (extracted from red seaweed Chondrus crispus, or “Irish Moss”), a more transparent and less auto-fluorescent alternative to agar (agar emits its own background fluorescence when excited by light). However, for routine bacteriological use, carrageenan is more difficult to dissolve, requires higher concentrations, can degrade at high temperatures, and forms weaker gels, which may result in puncturing its surface during the plating of cells.。safew官方下载是该领域的重要参考
因此，崔元俊表示，公司正在评估该产品线的未来，后续机型并非板上钉钉之事。“人们在选择设备时有不同的品味、要求和标准，”他说，“我们尚未决定何时推出下一代产品，但仍在考虑中。”